EATER NY | APRIL 2018
The Brooklyn lunch crowd will soon have yet another place to get bowls. Next month, Rajesh Bhardwaj — the founder and CEO of the Michelin-starred Indian tasting menu restaurant Junoon— is opening Bowl & Blade, a fast-casual spot in Park Slope dedicated to made-to-order bowls.
Hosting an eclectic range of fruits, vegetables and meats, and pulling ideas from cuisines that range from Korea to Hawaii, Bowl & Blade might make for the most ambitious concept for a quick service outlet to come down the pipe in a while. “After working in fine dining world for the last 10 years, I wanted to take what I learned and bring it to a quick service,” explains founder-and-chef Adin Langille. “I wanted to make profit with great product.”
It's almost concert time, but you absolutely hate spending money at Barclay's. Or maybe you like spending money, but not on real food. You'd rather eat junk food or popcorn and chug some beers during your game/concert because it’s more fun than having your dinner end up on your lap every time someone has to get back to their seats. Either way, you have a new option in Park Slope.