Bowl and Blade started in 2018 as a fast-casual bowl shop in Park Slope, Brooklyn: açaí bowls, poke, big salads, smoothies and avocado toast, made fresh from whole ingredients. The opening was covered by Eater NY, Manhattan Digest and Spoiled NYC, and the bowls built a loyal neighborhood following.
The shop has since closed, but the recipes did not go anywhere. Bowl and Blade is now a food blog written by Lincoln Moore, sharing those bowls, plates and drinks rewritten for home kitchens.
What you will find here
- Açaí bowls, smoothies and avocado toast for breakfast
- Poke bowls and salads and wraps for lunch and dinner
- A Build Your Own Bowl guide with every option from the old menu
- Straightforward nutrition articles, without fads or miracle claims
How we write recipes
Every recipe uses ingredients you can find in a normal grocery store, gives real quantities, and explains why it works, so you can swap things confidently. Where food safety matters, like raw fish for poke, we say so plainly.
Follow along
New recipes and bowls go up on Instagram first. Have a question or a recipe request? Get in touch.
New here? Start with the full recipe index.